An Ultrasound Assessed Extraction Combined with Ion-Pair HPLC Method and Risk Assessment of Nitrite and Nitrate in Cured Meat.
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An Ultrasound Assessed Extraction Combined with Ion-Pair HPLC Method and Risk Assessment of Nitrite and Nitrate in Cured Meat.
description
2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年學術文章
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2018年學術文章
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name
An Ultrasound Assessed Extract ...... ite and Nitrate in Cured Meat.
@en
An Ultrasound Assessed Extract ...... ite and Nitrate in Cured Meat.
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type
label
An Ultrasound Assessed Extract ...... ite and Nitrate in Cured Meat.
@en
An Ultrasound Assessed Extract ...... ite and Nitrate in Cured Meat.
@nl
prefLabel
An Ultrasound Assessed Extract ...... ite and Nitrate in Cured Meat.
@en
An Ultrasound Assessed Extract ...... ite and Nitrate in Cured Meat.
@nl
P2860
P356
P1476
An Ultrasound Assessed Extract ...... rite and Nitrate in Cured Meat
@en
P2093
Abdulaziz S Alamer
P2860
P304
P356
10.1155/2018/1907151
P577
2018-03-01T00:00:00Z