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Q55286838-3BF86A37-2CF6-4CDE-BF70-91AB5D0CB0CC
Q55286838-3BF86A37-2CF6-4CDE-BF70-91AB5D0CB0CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55286838-3BF86A37-2CF6-4CDE-BF70-91AB5D0CB0CC
An Ultrasound Assessed Extraction Combined with Ion-Pair HPLC Method and Risk Assessment of Nitrite and Nitrate in Cured Meat.
P2860
Q55286838-3BF86A37-2CF6-4CDE-BF70-91AB5D0CB0CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55286838-3BF86A37-2CF6-4CDE-BF70-91AB5D0CB0CC
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wasDerivedFrom
51829227f47c97d5d068488d0ed9caa4736a51ef
P2860
Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.