Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers.

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Black soldier fly defatted meal as a dietary protein source for broiler chickens: Effects on growth performance, blood traits, gut morphology and histological features

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Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Effects of supplementation wit ...... oxidative status in broilers.

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Effects of supplementation wit ...... oxidative status in broilers.

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Effects of supplementation wit ...... oxidative status in broilers.

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Effects of supplementation wit ...... oxidative status in broilers.

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Effects of supplementation wit ...... oxidative status in broilers.

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Effects of supplementation wit ...... oxidative status in broilers.

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Effects of supplementation wit ...... oxidative status in broilers.

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A Nemec Svete

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D Žikic

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M Ðukic Stojcic

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P2860

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

Vitamin E function and requirements in relation to PUFA

Free radicals, antioxidants, and nutrition

Superoxide dismutase. An enzymic function for erythrocuprein (hemocuprein)

In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.

Vitamin C pharmacokinetics: implications for oral and intravenous use.

Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers.

How an increased intake of alpha-tocopherol can suppress the bioavailability of gamma-tocopherol.

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Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers.

about

P2860

P2860

Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers.

description

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P1433

P1476

P2093

P2860

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