Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea.

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Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

@zh-cn

2018年学术文章

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2018年学术文章

@zh-my

2018年学术文章

@zh-sg

2018年學術文章

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2018年學術文章

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2018年學術文章

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name

Association of Tea Consumption ...... i-Beta-Amyloid Effects of Tea.

@en

Association of Tea Consumption ...... i-Beta-Amyloid Effects of Tea.

@nl

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Item

label

Association of Tea Consumption ...... i-Beta-Amyloid Effects of Tea.

@en

Association of Tea Consumption ...... i-Beta-Amyloid Effects of Tea.

@nl

prefLabel

Association of Tea Consumption ...... i-Beta-Amyloid Effects of Tea.

@en

Association of Tea Consumption ...... i-Beta-Amyloid Effects of Tea.

@nl

P1476

Association of Tea Consumption ...... ti-Beta-Amyloid Effects of Tea

@en

P2093

Curt Anthony Polito

http://www.w3.org/2001/XMLSchema#string

Jian-Hui Ye

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Jian-Liang Lu

http://www.w3.org/2001/XMLSchema#string

Kai-Rong Wang

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Li-Ping Xiang

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Meng Shi

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Qing-Sheng Li

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Rui Yang

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Shi-Cheng Ma

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Xin-Qiang Zheng

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P275

Creative Commons Attribution

P2860

Suppressive Effects of Tea Catechins on Breast Cancer

Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)

Tea Polysaccharides and Their Bioactivities

cDNA cloning of porcine brain prolyl endopeptidase and identification of the active-site seryl residue.

(-)-Epigallocatechin-3-gallate ameliorates learning and memory deficits by adjusting the balance of TrkA/p75NTR signaling in APP/PS1 transgenic mice.

Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.

Is there an association between mild cognitive impairment and dietary pattern in Chinese elderly? Results from a cross-sectional population study.

EGCG functions through estrogen receptor-mediated activation of ADAM10 in the promotion of non-amyloidogenic processing of APP

Green tea consumption and the risk of incident functional disability in elderly Japanese: the Ohsaki Cohort 2006 Study.

Green tea epigallocatechin-3-gallate (EGCG) reduces beta-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice.

P31

scholarly article

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10.3390/NU10050655

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Yue-Rong Liang

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ScienceSource

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2018-05-22T00:00:00Z

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29789466

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P921

Alzheimer's disease

peptide

membrane proteins

pharmaceutical preparation

Anagraw anesur

P932

5986534

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