Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid.

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Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Antioxidant Peptides from Goat ...... ulated Gastrointestinal Fluid.

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Antioxidant Peptides from Goat ...... ulated Gastrointestinal Fluid.

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Antioxidant Peptides from Goat ...... ulated Gastrointestinal Fluid.

@en

Antioxidant Peptides from Goat ...... ulated Gastrointestinal Fluid.

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Antioxidant Peptides from Goat ...... ulated Gastrointestinal Fluid.

@en

Antioxidant Peptides from Goat ...... ulated Gastrointestinal Fluid.

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P1476

Antioxidant Peptides from Goat ...... mulated Gastrointestinal Fluid

@en

P2093

He Chen

http://www.w3.org/2001/XMLSchema#string

Jianbo Kou

http://www.w3.org/2001/XMLSchema#string

Jiangpeng Meng

http://www.w3.org/2001/XMLSchema#string

Xiaoyu Shi

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P2860

Hen Egg as an Antioxidant Food Commodity: A Review

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Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometry.

Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product

Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean?

Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15.

Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates.

Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects.

A novel hemp seed meal protein hydrolysate reduces oxidative stress factors in spontaneously hypertensive rats.

Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures.

P31

scholarly article

P356

10.3390/NU10060797

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Guowei Shu

Li Chen

P577

2018-06-20T00:00:00Z

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P698

29925814

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P932

6024363

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