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Q55515035-BBC1F3B8-40C1-410E-9ECD-40CEB63F8A68
Q55515035-BBC1F3B8-40C1-410E-9ECD-40CEB63F8A68
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http://www.wikidata.org/entity/statement/Q55515035-BBC1F3B8-40C1-410E-9ECD-40CEB63F8A68
Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid.
P2860
Q55515035-BBC1F3B8-40C1-410E-9ECD-40CEB63F8A68
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55515035-BBC1F3B8-40C1-410E-9ECD-40CEB63F8A68
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wasDerivedFrom
7dea1fedc8246505da497d4c10b98c7114399bfc
P2860
Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product