Transformation of synthetic allicin: the influence of ultrasound, microwaves, different solvents and temperatures, and the products isolation.
about
Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis.Allium sativum Constituents Exhibit Anti-tubercular Activity In vitro and in RAW 264.7 Mouse Macrophage Cells Infected with Mycobacterium tuberculosis H37Rv.Biological evaluation of synthesized allicin and its transformation products obtained by microwaves in methanol: antioxidant activity and effect on cell growthApplication of the DataChip/MetaChip technology for the evaluation of ajoene toxicity in vitro.Effect of Allicin against Ischemia/Hypoxia-Induced H9c2 Myoblast Apoptosis via eNOS/NO Pathway-Mediated Antioxidant Activity.On the Dimers Stability of Allicin and Its Derivatives Interacting with AT, GC, and DNA Bridge: DFT Study
P2860
Transformation of synthetic allicin: the influence of ultrasound, microwaves, different solvents and temperatures, and the products isolation.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
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2012年學術文章
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name
Transformation of synthetic al ...... s, and the products isolation.
@en
Transformation of synthetic al ...... s, and the products isolation.
@nl
type
label
Transformation of synthetic al ...... s, and the products isolation.
@en
Transformation of synthetic al ...... s, and the products isolation.
@nl
prefLabel
Transformation of synthetic al ...... s, and the products isolation.
@en
Transformation of synthetic al ...... s, and the products isolation.
@nl
P2093
P2860
P356
P1476
Transformation of synthetic al ...... s, and the products isolation.
@en
P2093
Andrija Smelcerović
Dušica Ilić
Ivana Mladenović-Ranisavljević
Ljiljana Stanojević
Ljubiša Nikolić
Mihajlo Stanković
Vesna Nikolić
P2860
P304
P356
10.1100/2012/561823
P407
P577
2012-05-02T00:00:00Z