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Q55652938-D7FA6148-E301-4EAF-BED3-6B69D595C928
Q55652938-D7FA6148-E301-4EAF-BED3-6B69D595C928
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55652938-D7FA6148-E301-4EAF-BED3-6B69D595C928
Transformation of synthetic allicin: the influence of ultrasound, microwaves, different solvents and temperatures, and the products isolation.
P5875
Q55652938-D7FA6148-E301-4EAF-BED3-6B69D595C928
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55652938-D7FA6148-E301-4EAF-BED3-6B69D595C928
rank
NormalRank
type
BestRank
Statement
P5875
225045199
http://www.w3.org/2001/XMLSchema#string