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Microbial Production of Short Chain Fatty Acids from Lignocellulosic Biomass: Current Processes and Market.Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects.Metabolic Engineering of Escherichia coli for Production of Mixed-Acid Fermentation End Products16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar ProductionMicrobial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal GruelMultiple Genome Sequences of Heteropolysaccharide-Forming Acetic Acid Bacteria.Complete Genome Sequences of Two Acetic Acid-Producing Acetobacter pasteurianus Strains (Subsp. ascendens LMG 1590T and Subsp. paradoxus LMG 1591T).Draft Genome Sequence of Acetobacter aceti Strain 1023, a Vinegar Factory Isolate.Role of the pentose phosphate pathway and the Entner-Doudoroff pathway in glucose metabolism of Gluconobacter oxydans 621H.Phylogenetic analysis and metabolic potential of microbial communities in an industrial bagasse collection site.Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem.GqqA, a novel protein in Komagataeibacter europaeus involved in bacterial quorum quenching and cellulose formation.Whole-Genome Sequence Analysis of Bombella intestini LMG 28161T, a Novel Acetic Acid Bacterium Isolated from the Crop of a Red-Tailed Bumble Bee, Bombus lapidarius.Dissection of exopolysaccharide biosynthesis in Kozakia baliensis.Bio-based production of C2-C6 platform chemicals.Overview on mechanisms of acetic acid resistance in acetic acid bacteria.Health safety of soft drinks: contents, containers, and microorganisms.Nitrogen fixing bacteria in the family Acetobacteraceae and their role in agriculture.Mutation-based selection and analysis of Komagataeibacter hansenii HDM1-3 for improvement in bacterial cellulose production.Combined fluxomics and transcriptomics analysis of glucose catabolism via a partially cyclic pentose phosphate pathway in Gluconobacter oxydans 621H.Quantification of the Changes in Potent Wine Odorants as Induced by Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator).Determination of Dehydrogenase Activities Involved in D-Glucose Oxidation in Gluconobacter and Acetobacter StrainsSelective suppression of bacterial contaminants by process conditions during lignocellulose based yeast fermentations.(13)C Tracers for Glucose Degrading Pathway Discrimination in Gluconobacter oxydans 621H.Evidence for a key role of cytochrome bo3 oxidase in respiratory energy metabolism of Gluconobacter oxydans.Gluconobacter as well as Asaia species, newly emerging opportunistic human pathogens among acetic acid bacteriaMutational analysis of the pentose phosphate and Entner-Doudoroff pathways in Gluconobacter oxydans reveals improved growth of a Δedd Δeda mutant on mannitol.Genome sequences of the high-acetic acid-resistant bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (reference strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (isolated from vinegar).A comparative study of antioxidative activity of calcium-D-glucarate, sodium-D-gluconate and D-glucono-1,4-lactone in a human blood platelet model.Microbial community diversity patterns are related to physical and chemical differences among temperate lakes near Beaver Island, MI.Isolation and characterization of an efficient bacterial cellulose producer strain in agitated culture: Gluconacetobacter hansenii P2A.SdhE-dependent formation of a functional Acetobacter pasteurianus succinate dehydrogenase in Gluconobacter oxydans--a first step toward a complete tricarboxylic acid cycle.Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making.Metabolic engineering of Gluconobacter oxydans 621H for increased biomass yield.Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha.Isolation and identification of Komagataeibacter xylinus from Iranian traditional vinegars and molecular analyses.Screening and characterization of ethanol-tolerant and thermotolerant acetic acid bacteria from Chinese vinegar Pei.Quantifying the sensitivity of G. oxydans ATCC 621H and DSM 3504 to osmotic stress triggered by soluble buffers.Suppression of methanogenesis in hydrogen fermentation by intermittent feeding.Surface display for metabolic engineering of industrially important acetic acid bacteria.
P2860
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P2860
description
im Januar 2008 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2008
@uk
name
Biotechnological Applications of Acetic Acid Bacteria
@en
Biotechnological Applications of Acetic Acid Bacteria
@nl
type
label
Biotechnological Applications of Acetic Acid Bacteria
@en
Biotechnological Applications of Acetic Acid Bacteria
@nl
prefLabel
Biotechnological Applications of Acetic Acid Bacteria
@en
Biotechnological Applications of Acetic Acid Bacteria
@nl
P2860
P1476
Biotechnological Applications of Acetic Acid Bacteria
@en
P2093
Dušan Goranovič
Peter Raspor
P2860
P304
P356
10.1080/07388550802046749
P577
2008-01-01T00:00:00Z