Characterization of bacterial diversity in pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis.

Characterization of bacterial diversity in pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis.

Item
http://www.wikidata.org/entity/Q30937003
Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects.Review: Diversity of Microorganisms in Global Fermented Foods and BeveragesAgave as a model CAM crop system for a warming and drying worldBiopolymers from lactic acid bacteria. Novel applications in foods and beveragesPulque production from fermented agave sap as a dietary supplement in Prehispanic Mesoamerica.Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage.Cultivable endophytic bacteria from leaf bases of Agave tequilana and their role as plant growth promotersIsolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in MéxicoAgave (Agave americana): an evidence-based systematic review by the natural standard research collaboration.In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage.Identification of novel anti-inflammatory probiotic strains isolated from pulque.Draft Genome Sequence of Leuconostoc mesenteroides P45 Isolated from Pulque, a Traditional Mexican Alcoholic Fermented Beverage.Gluconobacter as well as Asaia species, newly emerging opportunistic human pathogens among acetic acid bacteriaBehavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverage.Isolation, Identification and Partial Characterization of a Lactobacillus casei Strain with Bile Salt Hydrolase Activity from Pulque.Biotechnological Applications of Acetic Acid Bacteria
P2860

Characterization of bacterial diversity in pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis.

Item
http://www.wikidata.org/entity/Q30937003
description
2004 nî lūn-bûn
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2004 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունիսին հրատարակված գիտական հոդված
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2004年の論文
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2004年論文
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2004年論文
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2004年論文
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2004年論文
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2004年論文
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2004年论文
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Characterization of bacterial ...... termined by 16S rDNA analysis.
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Characterization of bacterial ...... termined by 16S rDNA analysis.
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Characterization of bacterial ...... termined by 16S rDNA analysis.
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Characterization of bacterial ...... termined by 16S rDNA analysis.
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Characterization of bacterial ...... termined by 16S rDNA analysis.
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Characterization of bacterial ...... termined by 16S rDNA analysis.
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Characterization of bacterial ...... termined by 16S rDNA analysis.
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10.1111/J.1574-6968.2004.TB09599.X
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