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Nutritive quality of romanian hemp varieties (Cannabis sativa L.) with special focus on oil and metal contents of seedsA Belated Green Revolution for Cannabis: Virtual Genetic Resources to Fast-Track Cultivar DevelopmentThe Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein ConsumptionEfficacy of dietary hempseed oil in patients with atopic dermatitis.Targeted mutation of Δ12 and Δ15 desaturase genes in hemp produce major alterations in seed fatty acid composition including a high oleic hemp oil.Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review.Performance and tissue fatty acid profile of broiler chickens and laying hens fed hemp oil and HempOmegaTM.Phenological, nutritional and molecular diversity assessment among 35 introduced lentil (Lens culinaris Medik.) genotypes grown in Saudi Arabia.A novel hemp seed meal protein hydrolysate reduces oxidative stress factors in spontaneously hypertensive rats.The effects of hempseed meal intake and linoleic acid on Drosophila models of neurodegenerative diseases and hypercholesterolemia.Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes.Analytical characterization of Hempseed (seed of Cannabis sativa L.) oil from eight regions in China.The crop-residue of fiber hemp cv. Futura 75: from a waste product to a source of botanical insecticides.Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications.Extract of Fructus Cannabis Ameliorates Learning and Memory Impairment Induced by D-Galactose in an Aging Rats Model.Use of Embryos Extracted from Individual Cannabis sativa Seeds for Genetic Studies and Forensic Applications.Potential oil yield, fatty acid composition, and oxidation stability of the hempseed oil from four Cannabis sativa L. cultivars.Scientific Opinion on the safety of hemp (Cannabis genus) for use as animal feedScientific Opinion on the risks for human health related to the presence of tetrahydrocannabinol (THC) in milk and other food of animal originBioactivities of alternative protein sources and their potential health benefits.Clinical and Preclinical Evidence for Functional Interactions of Cannabidiol and Δ9-Tetrahydrocannabinol.Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackers.Formulation, Characterization and Properties of Hemp Seed Oil and Its Emulsions.Effect of dietary supplementation of hemp seed (Cannabis sativa L.) on meat quality and egg fatty acid composition of Japanese quail (Coturnix coturnix japonica).Vegetable Oil-Biorefinery.Evolution and Classification of Cannabis sativa (Marijuana, Hemp) in Relation to Human UtilizationSustainability considerations of biodiesel based on supply chain analysisScreening of cannabinoids in industrial-grade hemp using two-dimensional liquid chromatography coupled with acidic potassium permanganate chemiluminescence detectionEffect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolatesHempMultienzyme Modification of Hemp Protein for Functional Peptides Synthesis
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P2860
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2004
@uk
name
Hempseed as a nutritional resource: An overview
@en
Hempseed as a nutritional resource: An overview
@nl
type
label
Hempseed as a nutritional resource: An overview
@en
Hempseed as a nutritional resource: An overview
@nl
prefLabel
Hempseed as a nutritional resource: An overview
@en
Hempseed as a nutritional resource: An overview
@nl
P2860
P1433
P1476
Hempseed as a nutritional resource: An overview
@en
P2093
J. C. Callaway
P2860
P2888
P356
10.1007/S10681-004-4811-6
P577
2004-01-01T00:00:00Z
P5875
P6179
1017876504