Performance and tissue fatty acid profile of broiler chickens and laying hens fed hemp oil and HempOmegaTM.

about

Performance and tissue fatty acid profile of broiler chickens and laying hens fed hemp oil and HempOmegaTM.

Item

http://www.wikidata.org/entity/Q38979837

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh

2017年學術文章

@zh-hant

name

Performance and tissue fatty a ...... fed hemp oil and HempOmegaTM.

@en

type

Item

label

Performance and tissue fatty a ...... fed hemp oil and HempOmegaTM.

@en

prefLabel

Performance and tissue fatty a ...... fed hemp oil and HempOmegaTM.

@en

P1476

Performance and tissue fatty a ...... fed hemp oil and HempOmegaTM.

@en

P2093

J D House

http://www.w3.org/2001/XMLSchema#string

M Jing

http://www.w3.org/2001/XMLSchema#string

S Zhao

http://www.w3.org/2001/XMLSchema#string

P2860

Metabolism of highly unsaturated n-3 and n-6 fatty acids

Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Advances in dietary enrichment with n-3 fatty acids.

Gamma linolenic acid: an antiinflammatory omega-6 fatty acid.

Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements.

A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.

n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil.

Enrichment of eggs with n-3 polyunsaturated fatty acids: effects of vitamin E supplementation.

Performance, egg quality, and blood plasma chemistry of laying hens fed hempseed and hempseed oil.

P304

1809-1819

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3382/PS/PEW476

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-02-04T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28160006

http://www.w3.org/2001/XMLSchema#string

P921

fatty acid