Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

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Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

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im März 2016 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в березні 2016

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Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

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Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

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Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

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Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

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Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

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Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

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P1476

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

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P2093

A. Matus-Basto

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D. A. Betancur-Ancona

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J. C. Ruiz-Ruiz

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J. L. Santiago-García

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M. C. Tomás

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M. I. Capitani

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M. R. Segura-Campos

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S. M. Nolasco

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Morphological investigation of nanocomposites from sorbitol plasticized starch and tunicin whiskers.

In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis.

Lepidium perfoliatum seed gum: a new source of carbohydrate to make a biodegradable film.

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.

Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices.

Antimicrobial activity of spices.

P2888

s11947-016-1717-y

P304

1276-1286

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P31

scholarly article

P356

10.1007/S11947-016-1717-Y

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2016-03-19T00:00:00Z

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P921

biodegradation