Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.
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In vitro antibacterial activity of some plant essential oilsThe in-vitro evaluation of antibacterial, antifungal and cytotoxic properties of Marrubium vulgare L. essential oil grown in TunisiaEffects of Anethum graveolens L. seed extracts on experimental gastric irritation models in miceThe Use of Plant Antimicrobial Compounds for Food PreservationChemical Variability and Biological Activities of Eucalyptus spp. Essential OilsBioactivity of essential oils: a review on their interaction with food componentsPhytogenic compounds as alternatives to in-feed antibiotics: potentials and challenges in applicationCoriandrum sativum L. (Coriander) essential oil: antifungal activity and mode of action on Candida spp., and molecular targets affected in human whole-genome expressionChemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardusMicrostructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seedsEssential oils in combination and their antimicrobial properties.Plant essential oils as active antimicrobial agents.Action of essential oils from Brazilian native and exotic medicinal species on oral biofilmsEffects of Anethum graveolens L. (dill) on Oocyte and Fertility of Adult Female RatsEffects of Essential Oil from Hinoki Cypress, Chamaecyparis obtusa, on Physiology and Behavior of Flies.Susceptibility of Klebsiella pneumoniae on coriander leaves to liquid- and vapor-phase ethanol.Efficacy of cinnamon bark oil and cinnamaldehyde on anti-multidrug resistant Pseudomonas aeruginosa and the synergistic effects in combination with other antimicrobial agents.Application of Artificial Intelligence to the Prediction of the Antimicrobial Activity of Essential Oils.The effect of 12 weeks Anethum graveolens (dill) on metabolic markers in patients with metabolic syndrome; a randomized double blind controlled trial.The science of salsa: antimicrobial properties of salsa components to learn scientific methodology.Anethum graveolens Linn. (dill) extract enhances the mounting frequency and level of testicular tyrosine protein phosphorylation in rats.Antinociceptive Activity and Redox Profile of the Monoterpenes (+)-Camphene, p-Cymene, and Geranyl Acetate in Experimental ModelsAnti-fertility effects of different fractions of Anethum graveolens L. extracts on female rats.Antimicrobial activity of some essential oils against microorganisms deteriorating fruit juices.Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat.Anethum graveolens: An Indian traditional medicinal herb and spice.Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review.Advances in edible coatings for fresh fruits and vegetables: a review.An update on approaches to controlling coccidia in poultry using botanical extracts.Chemicals and lemon essential oil effect on Alicyclobacillus acidoterrestris viability.Botanical alternatives to antibiotics for use in organic poultry production.Antimicrobial activity of coriander oil and its effectiveness as food preservative.Essential oil micro- and nanoemulsions: promising roles in antimicrobial therapy targeting human pathogens.Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.Raman spectroscopy, electronic microscopy and SPME-GC-MS to elucidate the mode of action of a new antimicrobial food packaging material.Use of vegetable oils in dermatology: an overview.Chemical composition and biological activities of essential oils of Eremanthus erythropappus (DC) McLeisch (Asteraceae).Phytochemical and pharmacological properties of essential oils from Cedrus species.Degradation of Zearalenone by Essential Oils under In vitro Conditions.
P2860
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P2860
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.
description
2002 nî lūn-bûn
@nan
2002 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մարտին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Antimicrobial activity of indi ...... and eucalyptus essential oils.
@ast
Antimicrobial activity of indi ...... and eucalyptus essential oils.
@en
Antimicrobial activity of indi ...... and eucalyptus essential oils.
@nl
type
label
Antimicrobial activity of indi ...... and eucalyptus essential oils.
@ast
Antimicrobial activity of indi ...... and eucalyptus essential oils.
@en
Antimicrobial activity of indi ...... and eucalyptus essential oils.
@nl
prefLabel
Antimicrobial activity of indi ...... and eucalyptus essential oils.
@ast
Antimicrobial activity of indi ...... and eucalyptus essential oils.
@en
Antimicrobial activity of indi ...... and eucalyptus essential oils.
@nl
P2093
P1476
Antimicrobial activity of indi ...... and eucalyptus essential oils.
@en
P2093
Benoit Girard
Kareen Stanich
Pascal J Delaquis
P304
P356
10.1016/S0168-1605(01)00734-6
P577
2002-03-01T00:00:00Z