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Diversification practices reduce organic to conventional yield gapBiodiversity management of organic orchard enhances both ecological and economic profitability.Consistent responses of the microbial community structure to organic farming along the middle and lower reaches of the Yangtze RiverSpecies identity dominates the relationship between predator biodiversity and herbivore suppression.Beta diversity at different spatial scales: plant communities in organic and conventional agriculture.Cursorial spiders retard initial aphid population growth at low densities in winter wheat.Carabid assemblages (Coleoptera: Carabidae) in a rotation of three different crops in southern Alberta, Canada: a comparison of sustainable and conventional farming.Crop and field boundary influences on the activity of a wide range of beneficial invertebrate groups on a split conventional/organic farm in northern England.Decreased functional diversity and biological pest control in conventional compared to organic crop fields.Assessing the effect of the time since transition to organic farming on plants and butterflies.A macro-scale perspective on within-farm management: how climate and topography alter the effect of farming practices.Effects of organic farming on biodiversity and ecosystem services: taking landscape complexity into account.Organic farming improves pollination success in strawberries.Organic farming benefits local plant diversity in vineyard farms located in intensive agricultural landscapes.Farming practices change food web structures in cereal aphid-parasitoid-hyperparasitoid communitiesConserving and promoting evenness: organic farming and fire-based wildland management as case studies.Spatial and temporal variation in natural enemy assemblages on Maryland native plant species.Agricultural intensification exacerbates spillover effects on soil biogeochemistry in adjacent forest remnantsOrganic vs. conventional grassland management: do (15)N and (13)C isotopic signatures of hay and soil samples differ?Sustainability of organic food production: challenges and innovations.The impact of management strategies in apple orchards on the structural and functional diversity of epigeal spiders.Decrease in diversity and changes in community composition of arbuscular mycorrhizal fungi in roots of apple trees with increasing orchard management intensity across a regional scale.Evidence for functional redundancy in arbuscular mycorrhizal fungi and implications for agroecosystem management.Organic Farming: Biodiversity Impacts Can Depend on Dispersal Characteristics and Landscape ContextManagement of Overwintering Cover Crops Influences Floral Resources and Visitation by Native Bees.On-farm habitat restoration counters biotic homogenization in intensively managed agriculture.Comparative Analysis of Prokaryotic Communities Associated with Organic and Conventional Farming Systems.Reintroduction of rare arable plants by seed transfer. What are the optimal sowing rates?Supporting local diversity of habitats and species on farmland: a comparison of three wildlife-friendly schemesBird diversity and abundance in organic and conventional apple orchards in northern JapanOrganic farming increases richness of fungal taxa in the wheat phyllosphere.Agricultural intensification and cereal aphid-parasitoid-hyperparasitoid food webs: network complexity, temporal variability and parasitism ratesPollination and other ecosystem services produced by mobile organisms: a conceptual framework for the effects of land-use change.Gene flow and population structure of a common agricultural wild species (Microtus agrestis) under different land management regimes.Metabolic engineering of plant-derived (E)-β-farnesene synthase genes for a novel type of aphid-resistant genetically modified crop plants.Organic agriculture and undernourishment in developing countries: main potentials and challenges.Ecosystem service information to benefit sustainability standards for commodity supply chains.Bird use of organic apple orchards: Frugivory, pest control and implications for production.The influence of ecological and conventional plant production systems on soil microbial quality under hops (Humulus lupulus).A comparison of land-sharing and land-sparing strategies for plant richness conservation in agricultural landscapes.
P2860
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P2860
description
article
@en
im März 2005 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2005
@uk
ലേഖനം
@ml
name
Does organic farming benefit biodiversity?
@en
Does organic farming benefit biodiversity?
@nl
type
label
Does organic farming benefit biodiversity?
@en
Does organic farming benefit biodiversity?
@nl
prefLabel
Does organic farming benefit biodiversity?
@en
Does organic farming benefit biodiversity?
@nl
P2093
P1476
Does organic farming benefit biodiversity?
@en
P2093
A.D. Evans
A.J. Perkins
I.H. Alexander
J.D. Wilson
P.V. Grice
P304
P356
10.1016/J.BIOCON.2004.07.018
P577
2005-03-01T00:00:00Z