The world trade organization and global fisheries sustainability
about
The impact of subsidies on the ecological sustainability and future profits from North Sea fisheriesRebuilding global fisheries.The Mediterranean and Black Sea fisheries at risk from overexploitation.Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.Bioengineered Plants Can Be a Useful Source of Omega-3 Fatty Acids.A bottom-up re-estimation of global fisheries subsidiesDoes trade openness reduce a domestic fisheries catch?A framework for results-based management in fisheries
P2860
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P2860
The world trade organization and global fisheries sustainability
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2007
@uk
name
The world trade organization and global fisheries sustainability
@en
The world trade organization and global fisheries sustainability
@nl
type
label
The world trade organization and global fisheries sustainability
@en
The world trade organization and global fisheries sustainability
@nl
prefLabel
The world trade organization and global fisheries sustainability
@en
The world trade organization and global fisheries sustainability
@nl
P1433
P1476
The world trade organization and global fisheries sustainability
@en
P356
10.1016/J.FISHRES.2007.08.017
P577
2007-12-01T00:00:00Z