Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.
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Omega-3 Fatty Acids and FFAR4Plastids of marine phytoplankton produce bioactive pigments and lipidsWhich fish should I eat? Perspectives influencing fish consumption choicesEffects of long chain fatty acid synthesis and associated gene expression in microalga Tetraselmis sp.Reconstruction of the microalga Nannochloropsis salina genome-scale metabolic model with applications to lipid productionPro-resolving actions and stereoselective biosynthesis of 18S E-series resolvins in human leukocytes and murine inflammationDe novo transcriptomic analysis of an oleaginous microalga: pathway description and gene discovery for production of next-generation biofuels.Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseasesMembrane level of omega-3 docosahexaenoic acid is associated with severity of obstructive sleep apnea.High-efficiency homologous recombination in the oil-producing alga Nannochloropsis sp.Comparative Analysis and Distribution of Omega-3 lcPUFA Biosynthesis Genes in Marine Molluscs.Fish, omega-3 long-chain fatty acids, and all-cause mortality in a low-income US population: Results from the Southern Community Cohort Study.Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: a randomized controlled trialOmega-3 fatty acid supplementation appears to attenuate particulate air pollution-induced cardiac effects and lipid changes in healthy middle-aged adults.Omega-3 fatty acid supplementation and cardiovascular disease.Omega-3 fatty acids, oxidative stress, and leukocyte telomere length: A randomized controlled trialα-Linolenic acid increases the G0/G1 switch gene 2 mRNA expression in peripheral blood mononuclear cells from obese patients: a pilot study.N-3 polyunsaturated fatty acids attenuates triglyceride and inflammatory factors level in hfat-1 transgenic pigs5-Lipoxygenase metabolite 4-HDHA is a mediator of the antiangiogenic effect of ω-3 polyunsaturated fatty acids.Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.Evaluating the effectiveness of fish consumption advisories: modeling prenatal, postnatal, and childhood exposures to persistent organic pollutants.Should we start prescribing omega-3 polyunsaturated fatty acids in chronic heart failure?One-step Real-time Food Quality Analysis by Simultaneous DSC-FTIR Microspectroscopy.Current Treatment of Dyslipidemia: Evolving Roles of Non-Statin and Newer Drugs.Functional foods as potential therapeutic options for metabolic syndrome.Technological trends and market perspectives for production of microbial oils rich in omega-3.GPR120: a critical role in adipogenesis, inflammation, and energy metabolism in adipose tissue.Fish consumption and all-cause mortality in a cohort of Swedish men and women.Marine n-3 PUFA protects hearts from I/R injury via restoration of mitochondrial function.Increase of eicosapentaenoic acid in thraustochytrids through thraustochytrid ubiquitin promoter-driven expression of a fatty acid {delta}5 desaturase gene.Bioengineered Plants Can Be a Useful Source of Omega-3 Fatty Acids.Mercury contamination in Khramulia (Capoeta capoeta) from the Cheshme Kile and Zarrin Gol Rivers in Iran and human health risk assessment.Comparison of the effect of omega-3 supplements and fresh fish on lipid profile: a randomized, open-labeled trial.Polyunsaturated fatty acids and serum C-reactive protein: the Rotterdam study.Environmental selection during the last ice age on the mother-to-infant transmission of vitamin D and fatty acids through breast milk.Fish for Dinner? Balancing Risks, Benefits, and Values in Formulating Food Consumption Advice.Fish pollutants MeHg and Aroclor cause permanent structural damage in male gonads and kidneys after prepubertal exposure.Optimizing lipid-lowering therapy in the prevention of coronary heart disease.Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats.Attenuation of choroidal neovascularization by dietary intake of ω-3 long-chain polyunsaturated fatty acids and lutein in mice.
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Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.
description
article científic
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article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 27 October 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.
@en
Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.
@nl
type
label
Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.
@en
Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.
@nl
prefLabel
Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.
@en
Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.
@nl
P2093
P2860
P1476
Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.
@en
P2093
Carl J Lavie
James H O'Keefe
John H Lee
William S Harris
P2860
P304
P356
10.1038/NRCARDIO.2009.188
P407
P577
2009-10-27T00:00:00Z