Increasing the oxidative stability of soybean oil through fortification with antioxidants
about
Stabilization of soybean oil during accelerated storage by essential oil of ferulago angulata boiss.Formation of potentially toxic carbonyls during oxidation of triolein in the presence of alimentary antioxidants.Compositional Analyses and Shelf-Life Modeling of Njangsa (Ricinodendron heudelotii) Seed Oil Using the Weibull Hazard Analysis.
P2860
Increasing the oxidative stability of soybean oil through fortification with antioxidants
description
im Oktober 2014 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2014
@uk
name
Increasing the oxidative stability of soybean oil through fortification with antioxidants
@en
Increasing the oxidative stability of soybean oil through fortification with antioxidants
@en-gb
Increasing the oxidative stability of soybean oil through fortification with antioxidants
@nl
type
label
Increasing the oxidative stability of soybean oil through fortification with antioxidants
@en
Increasing the oxidative stability of soybean oil through fortification with antioxidants
@en-gb
Increasing the oxidative stability of soybean oil through fortification with antioxidants
@nl
prefLabel
Increasing the oxidative stability of soybean oil through fortification with antioxidants
@en
Increasing the oxidative stability of soybean oil through fortification with antioxidants
@en-gb
Increasing the oxidative stability of soybean oil through fortification with antioxidants
@nl
P2093
P356
P1154
2-s2.0-84923013267
P1476
Increasing the oxidative stability of soybean oil through fortification with antioxidants
@en
P2093
Brian D. Craft
Pierre-Alain Golay
Simone Acquistapace
P304
P356
10.1111/IJFS.12671
P577
2014-10-03T00:00:00Z