Formation of potentially toxic carbonyls during oxidation of triolein in the presence of alimentary antioxidants.
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Formation of potentially toxic carbonyls during oxidation of triolein in the presence of alimentary antioxidants.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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name
Formation of potentially toxic ...... ce of alimentary antioxidants.
@en
Formation of potentially toxic ...... ce of alimentary antioxidants.
@nl
type
label
Formation of potentially toxic ...... ce of alimentary antioxidants.
@en
Formation of potentially toxic ...... ce of alimentary antioxidants.
@nl
prefLabel
Formation of potentially toxic ...... ce of alimentary antioxidants.
@en
Formation of potentially toxic ...... ce of alimentary antioxidants.
@nl
P2860
P1476
Formation of potentially toxic ...... nce of alimentary antioxidants
@en
P2093
Michael Murkovic
P2860
P2888
P304
P356
10.1007/S00706-017-2036-3
P577
2017-10-19T00:00:00Z