about
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.Rapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCRMicrobial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.Diversity and distribution of Listeria monocytogenes in meat processing plants.Prevalence of Salmonella spp. and Listeria monocytogenes at small-scale spanish factories producing traditional fermented sausages.Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages.The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages.Volatile profile and microbiological characterization of hollow defect in dry-cured ham.Identification and tracing of Enterococcus spp. by RAPD-PCR in traditional fermented sausages and meat environment.Identification of Enterococcus species by melting curve analysis of restriction fragments.Quantification of Listeria monocytogenes in fermented sausages by MPN-PCR method.Assessment of safe enterococci as bioprotective cultures in low-acid fermented sausages combined with high hydrostatic pressureProtein synthesis in lactic acid and pathogenic bacteria during recovery from a high pressure treatment
P50
Q33231365-E63FB0B4-7581-41CF-945D-FC191C934ABCQ34388827-396D31E6-CD55-441D-87C9-B7E9AC2E629DQ35023579-0FB01F0A-1F8D-4BA7-A113-698065ED954DQ35210727-47A27F22-32AC-4CCA-BE6D-7DF65F8F45BEQ35217331-6A74FD0B-B6E1-4245-B037-8844B1889C5CQ46284743-E81C12C3-C7E3-414C-B0EE-95CBBA0DFF99Q46811351-376D561A-7EF2-4F7E-90CA-FDF9F09E17D7Q49996704-78E35736-642B-4CDB-B448-E245DBECC1C8Q50047255-DB1C3CF9-4F71-41F5-82BD-78789726EF9BQ54500597-53780FB1-2BC8-410A-83C4-4E5B974A4A47Q54528533-58510677-A27D-438F-BAA3-2837B452A96FQ54707850-75E29988-4C81-4F3E-9C63-81E9E28878DBQ63454802-E4981184-ECCD-42B7-8F73-62F36297CA16Q80614439-FB756837-6BC1-46EA-A7D0-A39BF8677BAF
P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Belén Martín
@ast
Belén Martín
@en
Belén Martín
@es
Belén Martín
@nl
type
label
Belén Martín
@ast
Belén Martín
@en
Belén Martín
@es
Belén Martín
@nl
prefLabel
Belén Martín
@ast
Belén Martín
@en
Belén Martín
@es
Belén Martín
@nl
P106
P21
P31
P496
0000-0001-5252-2589