Prevalence of Salmonella spp. and Listeria monocytogenes at small-scale spanish factories producing traditional fermented sausages.
about
Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions.Quality, functionality, and shelf life of fermented meat and meat products: A review.Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain
P2860
Prevalence of Salmonella spp. and Listeria monocytogenes at small-scale spanish factories producing traditional fermented sausages.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
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2011年學術文章
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2011年學術文章
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name
Prevalence of Salmonella spp. ...... raditional fermented sausages.
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Prevalence of Salmonella spp. ...... raditional fermented sausages.
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type
label
Prevalence of Salmonella spp. ...... raditional fermented sausages.
@en
Prevalence of Salmonella spp. ...... raditional fermented sausages.
@nl
prefLabel
Prevalence of Salmonella spp. ...... raditional fermented sausages.
@en
Prevalence of Salmonella spp. ...... raditional fermented sausages.
@nl
P2093
P2860
P50
P1476
Prevalence of Salmonella spp. ...... traditional fermented sausages
@en
P2093
Belen Martin
Margarita Garriga
Teresa Aymerich
P2860
P304
P356
10.4315/0362-028X.JFP-10-437
P577
2011-05-01T00:00:00Z