Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation

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Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain).

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Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation

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wetenschappelijk artikel

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наукова стаття, опублікована в січні 2005

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Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation

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Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation

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Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation

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Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation

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Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation

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Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation

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P1476

Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation

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P2093

Alexandros D. Tselepis

http://www.w3.org/2001/XMLSchema#string

Evangelia S. Lourida

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Ioannis G. Roussis

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Panagiotis C. Tzimas

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P2860

Quantitation of protein

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine.

Wine, alcohol, platelets, and the French paradox for coronary heart disease.

Anthocyanins in grapes and grape products.

Lewis A. Conner Memorial Lecture. Oxidative modification of LDL and atherogenesis.

Polyphenols produced during red wine ageing.

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation.

Trimetazidine protects low-density lipoproteins from oxidation and cultured cells exposed to H(2)O(2) from DNA damage.

White wine with red wine-like properties: increased extraction of grape skin polyphenols improves the antioxidant capacity of the derived white wine.

Endothelin-1 synthesis reduced by red wine.

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1-14

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scholarly article

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10.1081/FBT-200049045

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2005-01-01T00:00:00Z

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P921

red wine

lipoprotein

Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation

about

P2860

P2860

Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation

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P1476

P2093

P2860

P304

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P356

P433

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P921

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P1476

P2093

P2860

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P31

P356

P433

P478

P577

P921