Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation
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Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation
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wetenschappelijk artikel
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наукова стаття, опублікована в січні 2005
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name
Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation
@en
Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation
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label
Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation
@en
Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation
@nl
prefLabel
Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation
@en
Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation
@nl
P2093
P2860
P356
P1433
P1476
Comparative Antioxidant Effect ...... -Density Lipoprotein Oxidation
@en
P2093
Alexandros D. Tselepis
Evangelia S. Lourida
Ioannis G. Roussis
Panagiotis C. Tzimas
P2860
P356
10.1081/FBT-200049045
P577
2005-01-01T00:00:00Z