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Epidemiologic and economic consequences of the global epidemics of obesity and diabetesParental influence on eating behavior: conception to adolescenceEvaluating changeability to improve fruit and vegetable intake among school aged childrenSuccessful development of satiety enhancing food products: towards a multidisciplinary agenda of research challengesNutrition transition and obesity prevention through the life-courseSugar-sweetened beverage consumption and age at menarche in a prospective study of US girlsEvaluation of Diet-Related Infographics on Pinterest for Use of Behavior Change Theories: A Content AnalysisThe effects of food advertising and cognitive load on food choices.Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national dataIs plate clearing a risk factor for obesity? A cross-sectional study of self-reported data in US adults.Obesity prevention in child care: a review of U.S. state regulationsSoft drinks: time trends and correlates in twenty-four European countries. A cross-national study using the DAFNE (Data Food Networking) databank.Eating and aging: trends in dietary intake among older Americans from 1977-2010.Excellent agreement between genetic and hydrogen breath tests for lactase deficiency and the role of extended symptom assessment.Snacking increased among U.S. adults between 1977 and 2006Portion size effects on weight gain in a free living settingPlenary Lecture 1: Dietary strategies for the prevention and treatment of obesity.Toddler self-regulation skills predict risk for pediatric obesity.Changes in the food environment over time: examining 40 years of data in the Framingham Heart StudyRefeeding and metabolic syndromes: two sides of the same coin.Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011-2012What to do about portion sizes? Roundtable discussion at the Forefronts in Portion Size Conference.Opportunities and barriers for smaller portions in food service: lessons from marketing and behavioral economics.What is the role of portion control in weight management?Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size.Metabolic remodeling of white adipose tissue in obesityTo what extent have sweetened beverages contributed to the obesity epidemic?Association between eating out of home and body weight.Fast foods, energy density and obesity: a possible mechanistic link.Sugar-added beverages and adolescent weight change.International collaborative project to compare and track the nutritional composition of fast foods.Impact of nutrient excess and endothelial nitric oxide synthase on the plasma metabolite profile in mice.Characteristics of prepared food sources in low-income neighborhoods of Baltimore City.Regulating the way to obesity: unintended consequences of limiting sugary drink sizes.Prevalence of nutrition and exercise counseling for patients with hypertension. United States, 1999 to 2000.Portion size: what we know and what we need to knowThe "Happy Heart" educational program for changes in health habits in children and their families: protocol for a randomized clinical trial.Determining empirical thresholds for "definitely large" amounts of food for defining binge-eating episodes.Principles and practices in the management of obesity.Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?
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P2860
description
article publié dans la revue scientifique Journal of the American Medical Association
@fr
im Januar 2003 veröffentlichter wissenschaftlicher Artikel
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scientific article published in The Journal of the American Medical Association
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2003
@uk
name
Patterns and Trends in Food Portion Sizes, 1977-1998
@en
Patterns and Trends in Food Portion Sizes, 1977-1998
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type
label
Patterns and Trends in Food Portion Sizes, 1977-1998
@en
Patterns and Trends in Food Portion Sizes, 1977-1998
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prefLabel
Patterns and Trends in Food Portion Sizes, 1977-1998
@en
Patterns and Trends in Food Portion Sizes, 1977-1998
@nl
P356
P1476
Patterns and trends in food portion sizes, 1977-1998
@en
P2093
Barry M Popkin
P304
P356
10.1001/JAMA.289.4.450
P407
P577
2003-01-01T00:00:00Z