about
Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods.Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere.Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna").Elemental characterization of wild edible plants from countryside and urban areas.Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods.Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products.Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts.Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace.Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.Faba Greens, Globe Artichoke's Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits.Techno-functional properties of tomato puree fortified with anthocyanin pigments.Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function.The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy)Nutritional characterization and shelf-life of packaged microgreensReviewing the Prospects of Sea Fennel ( L.) as Emerging Vegetable CropIodine Biofortification of Four Genotypes is Effective Already at Low Rates of Potassium IodateCalcium biofortification and bioaccessibility in soilless "baby leaf" vegetable productionLiving Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic FarmingFrom by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional FactorSetup of an Extraction Method for the Analysis of Carotenoids in MicrogreensMorphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean EnvironmentBarattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and CucumberYield and Quality Characteristics of Brassica Microgreens as Affected by the NH4:NO3 Molar Ratio and Strength of the Nutrient Solution
P50
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P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Massimiliano Renna
@ast
Massimiliano Renna
@en
Massimiliano Renna
@es
Massimiliano Renna
@nl
type
label
Massimiliano Renna
@ast
Massimiliano Renna
@en
Massimiliano Renna
@es
Massimiliano Renna
@nl
prefLabel
Massimiliano Renna
@ast
Massimiliano Renna
@en
Massimiliano Renna
@es
Massimiliano Renna
@nl
P106
P1153
44661964100
P31
P496
0000-0001-7458-6161