about
Serum protein profiling in patients with inflammatory bowel diseases using selective solid-phase bulk extraction, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and chemometric data analysis.Analysis and classification of bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and a chemometric approach.Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification.Multivariate calibration.Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil.NIR spectroscopy as a tool for discriminating between lichens exposed to air pollution.A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine.Combining spectroscopic techniques and chemometrics for the interpretation of lichen biomonitoring of air pollution.NIR and UV-vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines.Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by head space mass spectrometry and chemometrics.Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study.Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopyDetection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopyCharacterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniquesCharacterisation of table olive cultivar by NIR spectroscopyMultivariate range modeling, a new technique for multivariate class modelingA new algorithm for seriation and its use in similarity dendrogramsStepwise orthogonalization of predictors in classification and regression techniques: An “old” technique revisitedCombining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oilsThe information content of visible spectra of extra virgin olive oil in the characterization of its originOptimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oilsComparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oilAlternative common bases and signal compression for wavelets application in chemometrics
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description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Monica Casale
@ast
Monica Casale
@en
Monica Casale
@es
Monica Casale
@nl
type
label
Monica Casale
@ast
Monica Casale
@en
Monica Casale
@es
Monica Casale
@nl
prefLabel
Monica Casale
@ast
Monica Casale
@en
Monica Casale
@es
Monica Casale
@nl
P106
P1153
8599771500
P21
P31
P496
0000-0003-3292-2619