Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
about
Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances.Novel technologies for monitoring the in-line quality of virgin olive oil during manufacturing and storage.Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements.High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis.Characterization of Gentiana rigescens by Ultraviolet–Visible and Infrared Spectroscopies with ChemometricsComparative Study using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower OilDetermination of Lipoxygenase Activity in Cereals Grains Using a Silver Nanoparticles AssayStrategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study
P2860
Q38201125-054A566E-79F8-4AFC-8E15-2100F117AF75Q38787722-1B7C6515-5C03-4671-990F-D2818BB30316Q48354427-7A00C64F-9BB0-4A49-AEB8-B3363B2DA00AQ51818812-B62F72BB-F5DF-4B05-9F6B-9819E2D7F187Q58162182-B64CDCCC-1BB2-4AE3-91B6-375697FBE1AAQ58296426-9AD0A514-9077-4E61-9714-A3E6820A904CQ59112544-CF390131-D08C-419F-AABB-9527FF933049Q59166894-4A92D9A9-E6F5-42C8-B053-D390786E40CC
P2860
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
description
article
@en
im Januar 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2012
@uk
ലേഖനം
@ml
name
Characterisation of PDO olive ...... osition) analytical techniques
@en
Characterisation of PDO olive ...... osition) analytical techniques
@nl
type
label
Characterisation of PDO olive ...... osition) analytical techniques
@en
Characterisation of PDO olive ...... osition) analytical techniques
@nl
prefLabel
Characterisation of PDO olive ...... osition) analytical techniques
@en
Characterisation of PDO olive ...... osition) analytical techniques
@nl
P2093
P50
P1476
Characterisation of PDO olive ...... osition) analytical techniques
@en
P2093
P356
10.1016/J.ACA.2011.11.015
P577
2011-11-15T00:00:00Z