about
Escherichia coli O157:H7 super-shedder and non-shedder feedlot steers harbour distinct fecal bacterial communitiesOverview of a surface-ripened cheese community functioning by meta-omics analysesIdentification of transcriptional signals in Encephalitozoon cuniculi widespread among Microsporidia phylum: support for accurate structural genome annotation.Detecting variants with Metabolic Design, a new software tool to design probes for explorative functional DNA microarray developmentIn situ TCE degradation mediated by complex dehalorespiring communities during biostimulation processes.Cheese rind microbial communities: diversity, composition and origin.Distribution of Dehalococcoidia in the Anaerobic Deep Water of a Remote Meromictic Crater Lake and Detection of Dehalococcoidia-Derived Reductive Dehalogenase Homologous Genes.Highlighting the microbial diversity of 12 French cheese varieties.Changes in bacterial community composition of Escherichia coli O157:H7 super-shedder cattle occur in the lower intestine.Gene capture coupled to high-throughput sequencing as a strategy for targeted metagenome explorationInvestigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis.Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk.Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese.Exploration of horizontal gene transfer between transplastomic tobacco and plant-associated bacteria.Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat.Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion.Probe Design Strategies for Oligonucleotide Microarrays.KASpOD--a web service for highly specific and explorative oligonucleotide design.Annotation of microsporidian genomes using transcriptional signals.Viral metagenomic analysis of the cheese surface: A comparative study of rapid procedures for extracting viral particlesEffect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheesesDesign of microbial consortia for the fermentation of pea-protein-enriched emulsions
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description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Eric Dugat-Bony
@ast
Eric Dugat-Bony
@en
Eric Dugat-Bony
@es
Eric Dugat-Bony
@nl
type
label
Eric Dugat-Bony
@ast
Eric Dugat-Bony
@en
Eric Dugat-Bony
@es
Eric Dugat-Bony
@nl
prefLabel
Eric Dugat-Bony
@ast
Eric Dugat-Bony
@en
Eric Dugat-Bony
@es
Eric Dugat-Bony
@nl
P106
P2456
P31
P496
0000-0002-5182-0063