Overview of a surface-ripened cheese community functioning by meta-omics analyses
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Metagenomics insights into food fermentationsA vision for ubiquitous sequencingStatistical evaluation of methods for identification of differentially abundant genes in comparative metagenomics.Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate.Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis.Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches.Critical review on biofilm methods.Metagenome-based surveillance and diagnostic approaches to studying the microbial ecology of food production and processing environments.A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies.Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages.The Evolution of gene regulation research in Lactococcus lactis.Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese.Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain.Sequencing of the Cheese Microbiome and Its Relevance to Industry.
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P2860
Overview of a surface-ripened cheese community functioning by meta-omics analyses
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Overview of a surface-ripened cheese community functioning by meta-omics analyses
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Overview of a surface-ripened cheese community functioning by meta-omics analyses
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Overview of a surface-ripened cheese community functioning by meta-omics analyses
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Overview of a surface-ripened cheese community functioning by meta-omics analyses
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Overview of a surface-ripened cheese community functioning by meta-omics analyses
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Overview of a surface-ripened cheese community functioning by meta-omics analyses
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Overview of a surface-ripened cheese community functioning by meta-omics analyses
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Overview of a surface-ripened cheese community functioning by meta-omics analyses
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Overview of a surface-ripened cheese community functioning by meta-omics analyses
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Overview of a surface-ripened cheese community functioning by meta-omics analyses
@en
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Aurélie Teissandier
Christophe Monnet
Cécile Straub
Djamila Onésime
Dominique Swennen
Françoise Irlinger
Frédéric Fer
Jean-François Gibrat
Jean-Marie Beckerich
Julie Aubert
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10.1371/JOURNAL.PONE.0124360
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2015-04-13T00:00:00Z