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Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey.Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in FoodsVariation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages andCorrection: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in FoodsEvaluation of Matrix Effects and Extraction Efficiencies of LC-MS/MS Methods as the Essential Part for Proper Validation of Multiclass Contaminants in Complex FeedBiological Control of Aflatoxin in Maize Grown in SerbiaThe Influence of Steeping Water Change during Malting on the Multi-Toxin Content in MaltFullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In VitroScreening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016-2018)Occurrence and Human-Health Impacts of Mycotoxins in SomaliaMultiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat SamplesThe Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial BakingWorldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize
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description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Rudolf Krska
@ast
Rudolf Krska
@en
Rudolf Krska
@es
Rudolf Krska
@nl
type
label
Rudolf Krska
@ast
Rudolf Krska
@en
Rudolf Krska
@es
Rudolf Krska
@nl
prefLabel
Rudolf Krska
@ast
Rudolf Krska
@en
Rudolf Krska
@es
Rudolf Krska
@nl
P108
P106
P108
P31
P496
0000-0001-6843-9755