Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages and
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Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages and
description
im März 2019 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 16 March 2019
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2019
@uk
name
Variation of Fungal Metabolite ...... tional Fermented Beverages and
@en
Variation of Fungal Metabolite ...... tional Fermented Beverages and
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type
label
Variation of Fungal Metabolite ...... tional Fermented Beverages and
@en
Variation of Fungal Metabolite ...... tional Fermented Beverages and
@nl
prefLabel
Variation of Fungal Metabolite ...... tional Fermented Beverages and
@en
Variation of Fungal Metabolite ...... tional Fermented Beverages and
@nl
P2093
P50
P921
P356
P1433
P1476
Variation of Fungal Metabolite ...... d Beverages Omalodu and Otombo
@en
P2093
Anthony Ishola
Jane M Misihairabgwi
Ronnie Bock
P356
10.3390/TOXINS11030165
P407
P577
2019-03-16T00:00:00Z