about
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.In situ examination of cell growth and death of Lactococcus lactis.Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopyMulti-stress resistance in Lactococcus lactis is actually escape from purine-induced stress sensitivity
P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Mia Ryssel
@ast
Mia Ryssel
@en
Mia Ryssel
@es
Mia Ryssel
@nl
type
label
Mia Ryssel
@ast
Mia Ryssel
@en
Mia Ryssel
@es
Mia Ryssel
@nl
prefLabel
Mia Ryssel
@ast
Mia Ryssel
@en
Mia Ryssel
@es
Mia Ryssel
@nl
P106
P31
P496
0000-0003-0876-4470