about
Effect of the inactivation of lactate dehydrogenase, ethanol dehydrogenase, and phosphotransacetylase on 2,3-butanediol production in Klebsiella pneumoniae strain.Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker's yeast in lean dough.Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.Enhanced leavening properties of baker's yeast by reducing sucrase activity in sweet dough.Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough.Enhanced leavening ability of baker's yeast by overexpression of SNR84 with PGM2 deletion.Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast.[Effect of YDL080C gene deletion on higher alcohols production in Saccharomyces cerevisiae haploids].Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel.Enhanced freeze tolerance of baker's yeast by overexpressed trehalose-6-phosphate synthase gene (TPS1) and deleted trehalase genes in frozen dough.Optimization of 2,3-butanediol production by Enterobacter cloacae in simultaneous saccharification and fermentation of corncob residue.Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces cerevisiae for Chinese Baijiu fermentation.Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation.Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter.Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean doughEffects of GLC7 and REG1 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough[Effects of mal62-overexpression on leavening ability of baker's yeast]Optimization and evaluation of alkaline potassium permanganate pretreatment of corncobImproving freeze-tolerance of baker's yeast through seamless gene deletion of NTH1 and PUT1PGK1 Promoter Library for the Regulation of Acetate Ester Production in Saccharomyces cerevisiae during Chinese Baijiu FermentationEffect of ILV6 Deletion and Expression of aldB from Lactobacillus plantarum in Saccharomyces uvarum on Diacetyl Production and Wine FlavorA Seamless Gene Deletion Method and Its Application for Regulation of Higher Alcohols and Ester in Baijiu Saccharomyces cerevisiae
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Q30391850-8B0EBE69-5152-4636-95E9-FCBC4E42DC58Q33889002-D6211047-6EDB-4F99-B694-22381609FFCFQ36760935-568D3066-E531-4E00-84C9-873B7D3813DFQ39051026-0BE29FEE-34DE-4EBC-B2CF-9799BEB63CB1Q39866451-6E6350E6-14C5-45C1-9C69-5F5B955228A1Q40308648-73A22619-EFA2-4548-AAD4-6EE3D210D51CQ41068803-36BEDAE9-F8B7-492D-AB41-AAAF7DEA2FDBQ41630999-4FED0885-8E7E-4364-9E50-ED95DC9059DAQ42865509-590A71DC-BFC9-464D-A145-C7A2D048A925Q44535998-C0002EC6-CD38-4685-8236-D914DF49E2E3Q46876300-7F890C6B-CF48-418A-904C-E55F1BF1C727Q46903413-130C0C88-F3BB-4488-AFE2-CDC19D1D7B26Q47197546-760623C1-A343-4470-BCCC-0C7E0C46734FQ51013390-B2D603C8-B8FC-42F0-8DD6-42AC37D13373Q51043925-52A90B0D-0CD2-4C07-AAAC-E5051645E444Q85199199-44C117BE-A547-4AF7-850F-F585F6E797CBQ85376218-1F9B0EA6-CC94-498E-AB34-08EE90991A9AQ85649500-87399D6E-F72A-4E63-834D-46CEAF7CD621Q86522536-F41F2BD8-8377-432C-8CB7-D37F00718914Q87437848-3304CE2C-F9A7-42D7-8DD9-4DB4B6AE9C28Q89230933-0820E964-CD00-440C-88FE-5DA095CC520CQ90358420-12838568-17F6-4187-8064-2C3E64D5ECB0Q92841778-76F9BAA3-A717-4E26-95C7-838BBD4DC666
P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Cuiying Zhang
@ast
Cuiying Zhang
@en
Cuiying Zhang
@es
Cuiying Zhang
@nl
type
label
Cuiying Zhang
@ast
Cuiying Zhang
@en
Cuiying Zhang
@es
Cuiying Zhang
@nl
prefLabel
Cuiying Zhang
@ast
Cuiying Zhang
@en
Cuiying Zhang
@es
Cuiying Zhang
@nl
P106
P31
P496
0000-0003-4926-4202