about
Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence.Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses.Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads.Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.Mycobacterium avium subsp. paratuberculosis (Map) Fatty Acids Profile Is Strain-Dependent and Changes Upon Host Macrophages Infection.Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field.Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates.Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses.Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples.Discrimination of infectious hepatitis A viruses by propidium monoazide real-time RT-PCR.Inactivation of human and murine norovirus by high-pressure processing.Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging.Effect of green tea extract on enteric viruses and its application as natural sanitizer.Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators.Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water.Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses.The effect of carvacrol on enteric viruses.Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria.Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri.Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria.Multiplex Detection of Aspergillus Species.A TaqMan-based real-time PCR assay for the specific detection and quantification of Leuconostoc mesenteroides in meat products.Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques.A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables.PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food.Antilisterial peptides from Spanish dry-cured hams: Purification and identification.Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water.Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.Low incidence of Vibrio vulnificus among Vibrio isolates from sea water and shellfish of the western Mediterranean coast.Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion.Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils.A real-time PCR assay for detection and quantification of 2-branched (1,3)-beta-D-glucan producing lactic acid bacteria in cider.Evaluation of phenotypic and PCR-based approaches for routine analysis of Bacillus cereus group foodborne isolatesAntiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systemsEffect of (−)-epigallocatechin gallate at different pH conditions on enteric virusesVirucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industryEvaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetablesThe effect of essential oils on norovirus surrogates
P50
Q30829119-FB2213BD-69DA-41F8-87FA-F52298E9CDECQ30842812-1D7A886A-52D5-4BDF-AA89-500E2F7ACC30Q31033453-BDF8D17F-09DE-4E63-88FD-BED364598631Q34969044-2AE6A7B8-DA07-4919-AD12-61864F5D3620Q35542132-1063BBB3-5282-4DA6-9AD8-E9A80EA027B7Q37712596-61992F45-970D-4739-ACB5-246DB024AAE7Q38151969-1EDF5314-C326-462C-AF2E-67B65D670F51Q38734045-5FB44577-49EB-4F8B-9914-A5E44B80328EQ38891251-AF118176-848D-4D77-A193-8B37613362B1Q38905845-CFFCB598-49DA-4769-B780-1139D608C9FAQ39193972-505B913E-4B14-4DC3-8B06-D9289D240881Q39638434-B17B69A3-DE07-4C40-9D21-F5EC6E8FE19AQ39894053-149BCED8-8B5E-4A2B-BBAC-7A0CC3ED18B7Q40174963-550FE77B-B296-4437-98F0-D29F151C8F5AQ40667695-8DB3387D-73A2-4C24-87D9-54A89089E97FQ40711448-B1EF3871-A488-4E90-BC4B-AD638D2EDB19Q42173229-80AD256B-5457-4551-914B-48C9B9BF9417Q42183804-9AA277AC-DF6F-443A-A6CD-CF50B5D4072AQ43980923-76337768-A0B6-4649-8D3B-2BC16C468060Q46030315-70876B5D-3FDC-4187-9DAE-DB616AFAD23DQ46309263-5D1C4C7F-0A88-4247-A653-93E819A131E3Q46319176-5C2EEDF0-D4BF-48CA-9C72-9BD1D1E31523Q46449615-385D3A57-BFB1-41C7-B017-A5C608B2615DQ48076496-1CBB37C7-0730-4BF9-8570-531071DC6F12Q48216477-BEE36A8E-8623-4A58-809D-41144646262FQ50034933-9D2B5B27-6C70-4F55-93B7-D5ECA2E1C9B0Q50741791-32B48071-F472-4540-9153-6D2999F5D82CQ50789398-600A97F4-D6B4-4644-8791-086275373ADAQ51573645-4C2044D4-CC3A-4B37-B355-621264823415Q51594906-AFDE3167-3829-4705-B5CA-7BC59B1BD50AQ53150476-DC65B427-461A-4B83-82C9-E2C71ADDF799Q53732129-ADF6BFBA-45FD-4B2A-A9B9-B043C4CC7565Q54287286-D77A085F-8B1D-4EBB-8BCC-31BBEFEE4017Q54416177-96D4C60F-9177-41FE-9374-9507DBC14E88Q56896559-3E0D281E-7F44-4125-94C8-490868156A25Q57248683-C481863F-D492-450E-9C00-C94E5533E807Q57248685-EC56080F-2AF6-4A97-801B-83F897FCBB93Q57248703-D40CB2D9-31C2-4C05-B0A5-AB337F9B4187Q57248713-417CA350-73DB-46F0-BA9B-89E7D5C10D8BQ57248726-A047CF13-6506-487D-B49D-459E2269FE6D
P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
R Aznar
@ast
R Aznar
@en
R Aznar
@es
R Aznar
@nl
type
label
R Aznar
@ast
R Aznar
@en
R Aznar
@es
R Aznar
@nl
prefLabel
R Aznar
@ast
R Aznar
@en
R Aznar
@es
R Aznar
@nl
P106
P1153
7006090449
P31
P496
0000-0002-8761-8887