Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables
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Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink)Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field.Rapid and accurate detection of bacteriophage activity against Escherichia coli O157:H7 by propidium monoazide real-time PCR.Incorporating Zataria multiflora Boiss. essential oil and sodium bentonite nano-clay open a new perspective to use zein films as bioactive packaging materials.False-Positive Viability PCR Results: An Association with Microtubes.Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga toxin 2 in Escherichia coli O157:H7.
P2860
Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2013
@uk
name
Evaluation of Zataria multiflo ...... quantitative PCR in vegetables
@en
Evaluation of Zataria multiflo ...... quantitative PCR in vegetables
@nl
type
label
Evaluation of Zataria multiflo ...... quantitative PCR in vegetables
@en
Evaluation of Zataria multiflo ...... quantitative PCR in vegetables
@nl
prefLabel
Evaluation of Zataria multiflo ...... quantitative PCR in vegetables
@en
Evaluation of Zataria multiflo ...... quantitative PCR in vegetables
@nl
P1433
P1476
Evaluation of Zataria multiflo ...... quantitative PCR in vegetables
@en
P2093
Maryam Azizkhani
Patricia Elizaquível
P304
P356
10.1016/J.FOODCONT.2013.06.036
P577
2013-12-01T00:00:00Z