Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
about
Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their ManagementAflatoxin B1 contamination in maize in Europe increases due to climate changeDevelopment of a Rapid LC-MS/MS Method for the Determination of Emerging Fusarium mycotoxins Enniatins and Beauvericin in Human Biological FluidsOccurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption.Mycotoxins in wheat flour and intake assessment in Shandong province of China.A method for simultaneous determination of 20 Fusarium toxins in cereals by high-resolution liquid chromatography-Orbitrap mass spectrometry with a pentafluorophenyl columnAppropriateness to set a group health based guidance value for nivalenol and its modified formsRisks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feedEvaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.Deoxynivalenol and its acetyl derivatives in bread and biscuits in Shandong province of China.Determination of mycotoxins in biscuits, dried fruits and fruit jams: an assessment of human exposure.Development of Hybrid IgG-Aptamer Sandwich Immunoassay Platform for Aflatoxin B1 Detection and Its Evaluation Onto Various Field Samples.Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review
P2860
Q26749075-FCA95D26-4932-488E-8863-D67BF47B9FE3Q31073830-C6AD4EBE-238B-46F5-B4B0-33DAAA9F27DAQ36115222-272104A2-CFA8-430D-8494-A892DE790422Q37049863-7EE7EACB-C96B-43EA-BC2D-E34517F287B6Q38730423-1CBF40D3-9251-409C-B40A-DDBC5B0F2EF1Q38906167-6AA17862-2439-4079-BBBC-EAB6688E956BQ41319129-864C1CAB-5943-4E6A-8712-297313342557Q47159233-BFA254B9-0EF4-4D79-AB75-A93E7DC5A187Q47160469-72E8E557-70F7-49A0-997F-83A4FCC626E3Q47821306-A5AE6953-66C8-416C-86BD-82F75C49BAC9Q47846906-AFF63048-B793-4054-B677-2A717A1F35D5Q50780557-C1B9A5D9-2CAF-48F5-BCA1-81DD40AB1FA9Q52595222-CB815617-7737-4307-8035-6ECA17AD7E14Q59115902-928EF682-15E8-4266-A59E-E3B5516C9A83
P2860
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
description
article
@en
im August 2014 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2014
@uk
name
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
@en
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
@nl
type
label
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
@en
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
@nl
prefLabel
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
@en
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
@nl
P2093
P50
P1433
P1476
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
@en
P2093
P356
10.1016/J.FOODCHEM.2014.01.052
P407
P577
2014-08-15T00:00:00Z