Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)
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Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)
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wetenschappelijk artikel
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наукова стаття, опублікована в травні 2014
@uk
name
Antioxidant potential and vaso ...... a berry (Myrciaria jaboticaba)
@en
Antioxidant potential and vaso ...... beverages of jabuticaba berry
@nl
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Antioxidant potential and vaso ...... a berry (Myrciaria jaboticaba)
@en
Antioxidant potential and vaso ...... beverages of jabuticaba berry
@nl
prefLabel
Antioxidant potential and vaso ...... a berry (Myrciaria jaboticaba)
@en
Antioxidant potential and vaso ...... beverages of jabuticaba berry
@nl
P2093
P1476
Antioxidant potential and vaso ...... a berry (Myrciaria jaboticaba)
@en
P2093
Boniek G. Vaz
Eric S. Gil
Fernando M.A. Lino
Joana C.J. Viegas
Luísa Z.C. Martins de Sá
Matheus L. Rocha
Milton J.C. Bernardes
Mábio J. Santana
Patrícia F.S. Castro
Paulo C. Ghedini
P304
P356
10.1016/J.JFF.2014.03.009
P577
2014-05-01T00:00:00Z