about
Controlled Enzymatic Hydrolysis: A New Strategy for the Discovery of Antimicrobial Peptides.Biomonitoring of coastal pollution in the Gulf of Gabes (SE, Tunisia): use of Posidonia oceanica seagrass as a bioindicator and its mat as an archive of coastal metallic contamination.Anticoagulant properties and cytotoxic effect against HCT116 human colon cell line of sulfated glycosaminoglycans isolated from the Norway lobster (Nephrops norvegicus) shell.Influence of degree of hydrolysis on functional properties and angiotensin I-converting enzyme-inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products.Metal bioaccumulation in two edible cephalopods in the Gulf of Gabes, South-Eastern Tunisia: environmental and human health risk assessment.Nutrient composition of the marine snail (Hexaplex trunculus) from the Tunisian Mediterranean coasts.Trypsin from the viscera of Bogue (Boops boops): isolation and characterisation.Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides.Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract.Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities.Characterization and anticoagulant activity of a fucosylated chondroitin sulfate with unusually procoagulant effect from sea cucumber.In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish (Sepia officinalis) viscera.Helix aspersa gelatin as an emulsifier and emulsion stabilizer: functional properties and effects on pancreatic lipolysis.Pre-purification by membrane filtration of paralytic shellfish toxins from Alexandrium minutum dinoflagellatePrimary structure and anticoagulant activity of fucoidan from the sea cucumber Holothuria poliiConcentration and purification of Porphyridium cruentum exopolysaccharides by membrane filtration at various cross-flow velocitiesBiochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysisChemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobinBioprotective mechanisms of lactic acid bacteria against fungal spoilage of food
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description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Rafik Balti
@ast
Rafik Balti
@en
Rafik Balti
@es
Rafik Balti
@nl
type
label
Rafik Balti
@ast
Rafik Balti
@en
Rafik Balti
@es
Rafik Balti
@nl
prefLabel
Rafik Balti
@ast
Rafik Balti
@en
Rafik Balti
@es
Rafik Balti
@nl
P106
P1153
22984278600
P31
P496
0000-0002-3590-6123