Nutrient composition of the marine snail (Hexaplex trunculus) from the Tunisian Mediterranean coasts. - Wikidata - awgldk - TriplyDB

Nutrient composition of the marine snail (Hexaplex trunculus) from the Tunisian Mediterranean coasts.

Nutrient composition of the marine snail (Hexaplex trunculus) from the Tunisian Mediterranean coasts.

http://www.wikidata.org/entity/Q39622920

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Are the Traditional Medical Uses of Muricidae Molluscs Substantiated by Their Pharmacological Properties and Bioactive Compounds?Isotopic incorporation rates and discrimination factors in mantis shrimp crustaceans Ocean Warming and CO₂-Induced Acidification Impact the Lipid Content of a Marine Predatory Gastropod Investigation of nutritional properties of three species of marine turban snails for human consumption Bioaccumulation of trace metals in Hexaplex trunculus: spatial and temporal trends from 2004 to 2011 along the Tunisian coast.A New Protein Extract Inhibitor from Hypobranchial Purple Gland of Hexaplex trunculus, a Mediterranean Mollusk, Impairs the Motility of Human Glioblastoma U87 and the HeLa Cell Line of Cervical Carcinoma Cells.Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum.

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P2860

Nutrient composition of the marine snail (Hexaplex trunculus) from the Tunisian Mediterranean coasts.

http://www.wikidata.org/entity/Q39622920

description

2011 nî lūn-bûn

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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2011年论文

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2011年论文

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name

Nutrient composition of the ma ...... Tunisian Mediterranean coasts.

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Nutrient composition of the marine snail

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Nutrient composition of the ma ...... Tunisian Mediterranean coasts.

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Nutrient composition of the marine snail

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Nutrient composition of the ma ...... Tunisian Mediterranean coasts.

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Nutrient composition of the marine snail

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Journal of the Science of Food and Agriculture

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Nutrient composition of the ma ...... Tunisian Mediterranean coasts

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P2093

Fakher Frikha

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Hafedh Mejdoub

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Nabil Miled

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Youssef Gargouri

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P2860

Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus.

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence.

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus.

Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain.

Elemental characterization of tissues of Octopus vulgaris along the Portuguese coast.

Interannual patterns of variation in concentrations of trace elements in arms of Octopus vulgaris.

Assessment of the essential element and heavy metal content of edible fish muscle

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1265-1270

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10.1002/JSFA.4309

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91

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49842912

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21328367

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Hexaplex trunculus