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Effect of short chain fructooligosaccharides (scFOS) on immunological status and gut microbiota of gilthead sea bream (Sparus aurata) reared at two temperatures.Nutritional regulation of hepatic glucose metabolism in fish.European Sea Bass (Dicentrarchus labrax) Immune Status and Disease Resistance Are Impaired by Arginine Dietary Supplementation.Neuroendocrine and Immune Responses Undertake Different Fates following Tryptophan or Methionine Dietary Treatment: Tales from a Teleost Model.Growth performance and metabolic utilization of diets including starch, dextrin, maltose or glucose as carbohydrate source by gilthead sea bream (Sparus aurata) juveniles.Rearing temperature enhances hepatic glucokinase but not glucose-6-phosphatase activities in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) juveniles fed with the same level of glucose.Effects of diet supplementation with white tea and methionine on lipid metabolism of gilthead sea bream juveniles (Sparus aurata).Effect of water temperature and dietary starch on growth and metabolic utilization of diets in gilthead sea bream (Sparus aurata) juveniles.Metabolic responses to dietary protein/carbohydrate ratios in zebra sea bream (Diplodus cervinus, Lowe, 1838) juveniles.Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides.Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles.Gilthead seabream (Sparus aurata) immune responses are modulated after feeding with purified antinutrients.Hepatic glucokinase and glucose-6-phosphatase responses to dietary glucose and starch in gilthead sea bream (Sparus aurata) juveniles reared at two temperatures.Amino acids as modulators of the European seabass, Dicentrarchus labrax, innate immune response: an in vitro approach.Effect of guar gum on glucose and lipid metabolism in white sea bream Diplodus sargus.Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles.The European seabass (Dicentrarchus labrax) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation.Local immune response of two mucosal surfaces of the European seabass, Dicentrarchus labrax, fed tryptophan- or methionine-supplemented diets.Prebiotics effect on immune and hepatic oxidative status and gut morphology of white sea bream (Diplodus sargus).Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus).Blood chemistry profile as indicator of nutritional status in European seabass (Dicentrarchus labrax).Effects of fish oil replacement by vegetable oil blend on digestive enzymes and tissue histomorphology of European sea bass (Dicentrarchus labrax) juveniles.Vegetable oil and carbohydrate-rich diets marginally affected intestine histomorphology, digestive enzymes activities, and gut microbiota of gilthead sea bream juvenilesLiver and intestine oxidative status of gilthead sea bream fed vegetable oil and carbohydrate rich dietsDietary protein requirement of zebra sea bream (Diplodus cervinus, Lowe 1838) juvenilesEvaluation of different stocking densities in a Senegalese sole (Solea senegalensis) farm: Implications for growth, humoral immune parameters and oxidative statusReference values for selected hematological and serum biochemical parameters of Senegalese sole (Solea senegalensisKaup, 1858) juveniles under intensive aquaculture conditionsEffective replacement of protein-bound amino acids by crystalline amino acids in Senegalese sole (Solea senegalensis) juvenilesWater temperature does not affect protein sparing by dietary carbohydrate in Senegalese sole (Solea senegalensis) juvenilesA non-lethal faeces collection method for Senegalese sole (Solea senegalensis) juvenilesDigestive enzymes of meagre (Argyrosomus regius) and white seabream (Diplodus sargus). Effects of dietary brewer's spent yeast supplementationEffects of temperature and dietary protein level on hepatic oxidative status of Senegalese sole juveniles (Solea senegalensis)Oxidative status and gut morphology of white sea bream, Diplodus sargus fed soluble non-starch polysaccharide supplemented dietsThe effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata)The effect of hypoxia on intermediary metabolism and oxidative status in gilthead sea bream (Sparus aurata) fed on diets supplemented with methionine and white teaMetabolic responses to short starvation and refeeding in Dicentrarchus labrax. Effect of dietary compositionGlycemic and insulin responses in white sea bream Diplodus sargus, after intraperitoneal administration of glucoseDietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory responseDietary Tryptophan Induces Opposite Health-Related Responses in the Senegalese Sole () Reared at Low or High Stocking Densities With Implications in Disease Resistance
P50
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P50
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հետազոտող
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Aires Oliva-Teles
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P106
P1153
6603878833
P31
P496
0000-0002-5730-836X