Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.
about
Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts.Hypothalamic Integration of Metabolic, Endocrine, and Circadian Signals in Fish: Involvement in the Control of Food Intake.Protective Effects of Dietary Garlic Powder Against Cadmium-induced Toxicity in Sea Bass Liver: a Chemical, Biochemical, and Transcriptomic Approach.
P2860
Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh-hant
name
Dietary carbohydrate and lipid ...... centrarchus labrax) juveniles.
@en
Dietary carbohydrate and lipid ...... ve status of European sea bass
@nl
type
label
Dietary carbohydrate and lipid ...... centrarchus labrax) juveniles.
@en
Dietary carbohydrate and lipid ...... ve status of European sea bass
@nl
prefLabel
Dietary carbohydrate and lipid ...... centrarchus labrax) juveniles.
@en
Dietary carbohydrate and lipid ...... ve status of European sea bass
@nl
P2860
P50
P1476
Dietary carbohydrate and lipid ...... centrarchus labrax) juveniles.
@en
P2093
Geneviève Corraze
P2860
P304
P356
10.1017/S0007114515003360
P50
P577
2015-09-14T00:00:00Z