The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee
about
Practical considerations in comprehensive two-dimensional liquid chromatography systems (LCxLC) with reversed-phases in both dimensions.Improved 2D-HPLC of red wine by incorporating pre-process signal-smoothing algorithms.Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.).
P2860
The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee
description
article
@en
im September 2010 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2010
@uk
name
The assessment of π–π selectiv ...... tion to the analysis of coffee
@en
The assessment of π–π selectiv ...... tion to the analysis of coffee
@nl
type
label
The assessment of π–π selectiv ...... tion to the analysis of coffee
@en
The assessment of π–π selectiv ...... tion to the analysis of coffee
@nl
prefLabel
The assessment of π–π selectiv ...... tion to the analysis of coffee
@en
The assessment of π–π selectiv ...... tion to the analysis of coffee
@nl
P2093
P50
P1433
P1476
The assessment of pi-pi select ...... tion to the analysis of coffee
@en
P2093
David Shock
Kylie N Spencer
Mariam Mnatsakanyan
Neil W Barnett
R Andrew Shalliker
Tiffany A Goodie
P304
P356
10.1016/J.TALANTA.2010.06.065
P407
P577
2010-07-24T00:00:00Z