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1
Q57087485-20BB0C62-63FD-4C11-A8A3-1A2EECF8192C
Q57087485-20BB0C62-63FD-4C11-A8A3-1A2EECF8192C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57087485-20BB0C62-63FD-4C11-A8A3-1A2EECF8192C
The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee
P356
Q57087485-20BB0C62-63FD-4C11-A8A3-1A2EECF8192C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57087485-20BB0C62-63FD-4C11-A8A3-1A2EECF8192C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cb623473795227eaf53c5ce0160fa658e9821126
P356
10.1016/J.TALANTA.2010.06.065
http://www.w3.org/2001/XMLSchema#string
P356
J.TALANTA.2010.06.065