Lupin and soya reduce glycaemia acutely in type 2 diabetes

Lupin and soya reduce glycaemia acutely in type 2 diabetes

Item
http://www.wikidata.org/entity/Q57095268
The active role of leguminous plant components in type 2 diabetes.Neglecting legumes has compromised human health and sustainable food production.Short-Term Effects of Lupin vs. Whey Supplementation on Glucose and Insulin Responses to a Standardized Meal in a Randomized Cross-Over Trial.Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells.Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial.Bioactivities of alternative protein sources and their potential health benefits.Nutraceutical approaches to metabolic syndrome.Narrow-leafed lupin (Lupinus angustifolius L.) β-conglutin proteins modulate the insulin signaling pathway as potential type 2 diabetes treatment and inflammatory-related disease amelioration.
P2860

Lupin and soya reduce glycaemia acutely in type 2 diabetes

Item
http://www.wikidata.org/entity/Q57095268
description
im Mai 2011 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 10 May 2011
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2011
@uk
name
Lupin and soya reduce glycaemia acutely in type 2 diabetes
@en
Lupin and soya reduce glycaemia acutely in type 2 diabetes
@nl
type
label
Lupin and soya reduce glycaemia acutely in type 2 diabetes
@en
Lupin and soya reduce glycaemia acutely in type 2 diabetes
@nl
prefLabel
Lupin and soya reduce glycaemia acutely in type 2 diabetes
@en
Lupin and soya reduce glycaemia acutely in type 2 diabetes
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Lupin and soya reduce glycaemia acutely in type 2 diabetes
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921