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The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-AnalysisProgress in the development of gelling agents for improved culturability of microorganismsCODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesityDietary resistant starch reduces levels of glucose-dependent insulinotropic polypeptide mRNA along the jejunum-ileum in both normal and type 2 diabetic ratsEffect of a viscous fiber bar on postprandial glycemia in subjects with type 2 diabetes.Can dietary fructans lower serum glucose?Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria.Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts.Novel trends in development of dietary fiber rich meat products-a critical reviewBeta glucan: health benefits in obesity and metabolic syndrome.The difference between oats and beta-glucan extract intake in the management of HbA1c, fasting glucose and insulin sensitivity: a meta-analysis of randomized controlled trials.Locust bean gum: Exploring its potential for biopharmaceutical applicationsDietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review.Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents.Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial.Increasing dietary oat fibre decreases the permeability of intestinal mucus.Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet.Tolerance, fermentation, and cytokine expression in healthy aged male C57BL/6J mice fed resistant starch.Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationships.Glycemic impact and health: new horizons in white bread formulations.Coffee, colon function and colorectal cancer.Role of dietary beta-glucans in the prevention of the metabolic syndrome.Impact of Diet Composition on Blood Glucose Regulation.Cereal based functional food of Indian subcontinent: a review.A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial.Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects.Effect of Celluclast 1.5L on the physicochemical characterization of gold kiwifruit pectinHigh-fiber and high-protein diets shape different gut microbial communities, which ecologically behave similarly under stress conditions, as shown in a gastrointestinal simulator.Effects of a Bioavailable Arabinoxylan-enriched White Bread Flour on Postprandial Glucose Response in Normoglycemic Subjects.The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice.The Effect of Astaxanthin-Rich Microalgae "Haematococcus pluvialis" and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies.Antihypercholesterolaemic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) in cholesterol fed rats.The role of viscosity and fermentability of dietary fibers on satiety- and adiposity-related hormones in rats.Starch-entrapped biopolymer microspheres as a novel approach to vary blood glucose profiles.A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.Engagement with dietary fibre and receptiveness to resistant starch in Australia.Feed preference in pigs: relationship between cereal preference and nutrient composition and digestibility.Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide--insulin relationship following a second meal.The effect of fermented buckwheat on producing l-carnitine- and γ-aminobutyric acid (GABA)-enriched designer eggs.
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Dietary fibre, glycaemic response, and diabetes.
@ast
Dietary fibre, glycaemic response, and diabetes.
@en
type
label
Dietary fibre, glycaemic response, and diabetes.
@ast
Dietary fibre, glycaemic response, and diabetes.
@en
prefLabel
Dietary fibre, glycaemic response, and diabetes.
@ast
Dietary fibre, glycaemic response, and diabetes.
@en
P356
P1476
Dietary fibre, glycaemic response, and diabetes
@en
P2093
Charles S Brennan
P304
P356
10.1002/MNFR.200500025
P577
2005-06-01T00:00:00Z