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Changes in sperm quality and lipid composition during cryopreservation of boar semen.The post-thaw irradiation of avian spermatozoa with He-Ne laser differently affects chicken, pheasant and turkey sperm quality.Genomic and genetic variability of six chicken populations using single nucleotide polymorphism and copy number variants as markers.Growth performance, carcass characteristics and meat composition of Milanino chickens fed on diets with different protein concentrations.Assessment of sperm viability in boar, rabbit and rooster: a modification of the fluorometric ethidium bromide exclusion procedure.Fatty acid composition, glutathione peroxidase and superoxide dismutase activity and total antioxidant activity of avian semen.Combined effect of DHA and alpha-tocopherol enrichment on sperm quality and fertility in the turkey.Effect of docosahexaenoic acid and alpha-tocopherol enrichment in chicken sperm on semen quality, sperm lipid composition and susceptibility to peroxidation.Effect of restricted and ad libitum feeding on semen production and fertility in broiler breeder males.Combined effect of permeant and non-permeant cryoprotectants on the quality of frozen/thawed chicken sperm.Cryopreserving turkey semen in straws and nitrogen vapour using DMSO or DMA: effects of cryoprotectant concentration, freezing rate and thawing rate on post-thaw semen qualityPellet cryopreservation for chicken semen: effects of sperm working concentration, cryoprotectant concentration, and equilibration time during in vitro processingEffect of cooling rate on the survival of cryopreserved rooster sperm: Comparison of different distances in the vapor above the surface of the liquid nitrogenViability, susceptibility to peroxidation and fatty acid composition of boar semen during liquid storageFeasibility Study on the FAO Chicken Microsatellite Panel to Assess Genetic Variability in the Turkey (Meleagris Gallopavo)Relationship between spermatozoan lipid composition and fertility during aging of chickensThe effects of dietary supplementation with docosahexaenoic acid on the phospholipid fatty acid composition of avian spermatozoaChanges in sperm quality and lipid composition during cryopreservation of boar semenDNA fragmentation in chicken spermatozoa during cryopreservation
P50
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Silvia Cerolini
@ast
Silvia Cerolini
@en
Silvia Cerolini
@es
Silvia Cerolini
@nl
type
label
Silvia Cerolini
@ast
Silvia Cerolini
@en
Silvia Cerolini
@es
Silvia Cerolini
@nl
prefLabel
Silvia Cerolini
@ast
Silvia Cerolini
@en
Silvia Cerolini
@es
Silvia Cerolini
@nl
P106
P1153
6701712599
P21
P31
P496
0000-0001-5625-0357