Viability, susceptibility to peroxidation and fatty acid composition of boar semen during liquid storage
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Antioxidant mechanisms and their benefit on post-thaw boar sperm quality.The membrane of the mammalian spermatozoa: much more than an inert envelope.Superoxide dismutase: a predicting factor for boar semen characteristics for short-term preservation.The role of antioxidants in sperm freezing: a review.Effect of long-term storage in Safe Cell+ extender on boar sperm DNA integrity and other key sperm parameters.Effects of palm oil on lipid peroxidation, reduced glutathione, glutathione peroxidase, and vitamin A levels in the corpus uteri, cornu uteri and corpus luteum of young and adult female sheep.A Summary of New Findings on the Biological Effects of Selenium in Selected Animal Species-A Critical Review.Ameliorative effects of melatonin against hydrogen peroxide-induced oxidative stress on boar sperm characteristics and subsequent in vitro embryo development.Reactive oxygen species and boar sperm function.Boar sperm quality after supplementation of diets with omega-3 polyunsaturated fatty acids extracted from microalgae.Supplementing oregano essential oil to boar diet with strengthened fish oil: Effects on semen antioxidant status and semen quality parameters.Lipid composition of the canine sperm plasma membrane as markers of sperm motility.The effects of different levels of superoxide dismutase in Modena on boar semen quality during liquid preservation at 17°C.The activity of paraoxonase type 1 (PON-1) in boar seminal plasma and its relationship with sperm quality, functionality, and in vivo fertility.Effect of procaine, pentoxifylline and trolox on capacitation and hyperactivation of stallion spermatozoa.Preincubation with green tea polyphenol extract is beneficial for attenuating sperm injury caused by freezing-thawing in swine.Dietary omega-3 polyunsaturated fatty acids induce plasminogen activator activity and DNA damage in rabbit spermatozoa.Organic selenium supplementation increases PHGPx but does not improve viability in chilled boar semen.Effect of Conjugated Linoleic Acid on Boar Semen Quality After Long-term Refrigeration at 17°C.Effects of bovine serum albumin on boar sperm quality during liquid storage at 17°C.
P2860
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P2860
Viability, susceptibility to peroxidation and fatty acid composition of boar semen during liquid storage
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2000
@uk
name
Viability, susceptibility to p ...... ar semen during liquid storage
@en
Viability, susceptibility to p ...... ar semen during liquid storage
@nl
type
label
Viability, susceptibility to p ...... ar semen during liquid storage
@en
Viability, susceptibility to p ...... ar semen during liquid storage
@nl
prefLabel
Viability, susceptibility to p ...... ar semen during liquid storage
@en
Viability, susceptibility to p ...... ar semen during liquid storage
@nl
P1476
Viability, susceptibility to p ...... ar semen during liquid storage
@en
P2093
P304
P356
10.1016/S0378-4320(99)00035-4
P577
2000-02-01T00:00:00Z