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Sex in cheese: evidence for sexuality in the fungus Penicillium roquefortiDiversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.Yamadazyma barbieri f.a. sp. nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (-2300 m) and marine coastal waters.Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis.Biodiversity analysis by polyphasic study of marine bacteria associated with biocorrosion phenomena.Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti.Insights into Penicillium roqueforti Morphological and Genetic Diversity.Effects of hydrostatic pressure on yeasts isolated from deep-sea hydrothermal vents.Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines.Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti.Independent domestication events in the blue-cheese fungus Penicillium roqueforti
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description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Monika Coton
@ast
Monika Coton
@en
Monika Coton
@es
Monika Coton
@nl
type
label
Monika Coton
@ast
Monika Coton
@en
Monika Coton
@es
Monika Coton
@nl
prefLabel
Monika Coton
@ast
Monika Coton
@en
Monika Coton
@es
Monika Coton
@nl
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0000-0002-0148-6802