Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.
about
Cow teat skin, a potential source of diverse microbial populations for cheese productionThe complex microbiota of raw milkNew Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food IndustryFacility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants.Unique Bacteria Community Composition and Co-occurrence in the Milk of Different Ruminants.Psychrobacter sanguinis: an unusual bacterium for nosocomial meningitis.Factors influencing biogenic amines accumulation in dairy products.Impact on human health of microorganisms present in fermented dairy products: an overview.Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing.Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303.Effects of inoculation of commercial starter cultures on the quality and histamine accumulation in fermented sausages.
P2860
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P2860
Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.
description
2011 nî lūn-bûn
@nan
2011 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Diversity and assessment of po ...... ssociated with French cheeses.
@ast
Diversity and assessment of po ...... ssociated with French cheeses.
@en
type
label
Diversity and assessment of po ...... ssociated with French cheeses.
@ast
Diversity and assessment of po ...... ssociated with French cheeses.
@en
prefLabel
Diversity and assessment of po ...... ssociated with French cheeses.
@ast
Diversity and assessment of po ...... ssociated with French cheeses.
@en
P2093
P50
P356
P1433
P1476
Diversity and assessment of po ...... ssociated with French cheeses.
@en
P2093
Anne Le Fleche
Céline Delbés-Paus
Françoise Irlinger
Marie-Christine Montel
Valérie Stahl
P356
10.1016/J.FM.2011.08.020
P577
2011-09-03T00:00:00Z