Antioxidant system and protein pattern in peach fruits at two maturation stages

Antioxidant system and protein pattern in peach fruits at two maturation stages

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http://www.wikidata.org/entity/Q57214671
Antioxidant Defenses in Plants with Attention to Prunus and Citrus sppProteomic identification of mitochondrial carbonylated proteins in two maturation stages of pepper fruits.Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.Nitro-oxidative metabolism during fruit ripening.Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed “Rojo Brillante” persimmons
P2860

Antioxidant system and protein pattern in peach fruits at two maturation stages

Item
http://www.wikidata.org/entity/Q57214671
description
article
@en
im Oktober 2010 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2010
@uk
name
Antioxidant system and protein pattern in peach fruits at two maturation stages
@en
Antioxidant system and protein pattern in peach fruits at two maturation stages
@nl
type
label
Antioxidant system and protein pattern in peach fruits at two maturation stages
@en
Antioxidant system and protein pattern in peach fruits at two maturation stages
@nl
prefLabel
Antioxidant system and protein pattern in peach fruits at two maturation stages
@en
Antioxidant system and protein pattern in peach fruits at two maturation stages
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
Antioxidant system and protein pattern in peach fruits at two maturation stages
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698