Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.

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Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

@zh-my

2016年学术文章

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2016年學術文章

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2016年學術文章

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name

Changes in bioactive compounds ...... harvest vapor heat treatments.

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Changes in bioactive compounds ...... harvest vapor heat treatments.

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type

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label

Changes in bioactive compounds ...... harvest vapor heat treatments.

@en

Changes in bioactive compounds ...... harvest vapor heat treatments.

@nl

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Changes in bioactive compounds ...... harvest vapor heat treatments.

@en

Changes in bioactive compounds ...... harvest vapor heat treatments.

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P1476

Changes in bioactive compounds ...... harvest vapor heat treatments.

@en

P2093

Alejandro Galindo

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Arturo Torecillas

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Francisco Artés

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Francisco Artés-Hernández

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Ginés Benito Martínez-Hernández

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María E Peña-Estévez

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Perla A Gómez

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P2860

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Polyphenol oxidase and peroxidase in fruits and vegetables.

Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.

Quantitative determination of major polyphenol constituents in pomegranate products.

Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.

Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.

Antioxidant system and protein pattern in peach fruits at two maturation stages

Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils

Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. ‘Mollar de Elche’)

P304

665-676

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P31

scholarly article

P356

10.1177/1082013216635323

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P433

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P478

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Encarna Aguayo

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2016-03-11T00:00:00Z

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P5875

298054212

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P698

26970609

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